Happy New Year Stir-Fry

Stir Fry
Stir Fry

stir fry

Happy New Year to Everyone!  Last night was a quiet night, just the way I like it!  When I was younger, I loved going out and ringing in the new year with my friends.  Now, my perfect New Year’s Eve is a quiet dinner relaxing on the couch with a good movie.  Last night’s movie was It’s Complicated and last night’s dinner was Happy New Year Stir-Fry!

Happy New Year Stir-Fry


1/2 cup of low sodium soy sauce

1/4 cup brown sugar

1/4 cup rice vinegar

1/2 tsp crushed red pepper flakes

3 tbsp grape seed oil

1/2 diced red onion

2 tsp minced garlic

1 tbs minced fresh ginger

1 large head of broccoli, cut small

1 cup sliced carrots

2 diced celery stalks

2 sliced red bell peppers

1 cup chopped, fresh green beans

1/2 cup cashews

2 tbsp toasted sesame seeds for garnish


Combine soy sauce, brown sugar, and rice vinegar and set aside.  Heat oil in a large wok-type pan.  Add the diced onion, carrots, celery and red pepper flakes and saute for 2 minutes.  Then add the peppers, broccoli, green beans and cashews and saute for 3- 4 minutes.  Next, is the ginger and garlic.  Saute these for about 1 more minute.  Lastly, add the sauce and warm it through until it comes to a bubble.  Pour over rice or my favorite, chinese noodles.  Garnish with toasted sesame seeds.  Serve immediately.  Happy New Year!


    comments (4)
  • written by Lindsay Andruchuve January 4, 2014 5:13 pm

    You are so cool! These recipes sound great!!!

    • written by Ruth Lynn January 4, 2014 7:16 pm

      Thank you Lindsay! I’m looking forward to posting more!

  • written by Michelle Viera January 3, 2014 8:54 pm

    Thanks for sharing Kimberley’s soup recipe!!! I love when you make this❤

    • written by Ruth Lynn January 3, 2014 9:11 pm

      You are quite welcome!

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Ruth Lynn

Hello! I'm Ruth Lynn. Welcome to Little Rhody Vegan.

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