Vegan Navy Bean Soup

Navy Bean Soup
Facebooktwittergoogle_plusredditpinterestmail
image_pdf
Navy Bean Soup
Navy Bean Soup

Vegan Navy Bean Soup

Ingredients:

6 cups of vegetable stock

1 package of navy beans, soaked over night

6 organic carrots

6 organic celery stalks

1 medium organic onion

1 bay leaf

1 tablespoon of olive oil

1 teaspoon parsley

1/2 teaspoon of sage

1/2 teaspoon of thyme

salt and pepper to taste

Navy Beans
Navy Beans

Soak 1 package of Navy Beans overnight.

Ingredients in the crock pot
Ingredients in the crock pot

In your crock pot, place the soaked beans, diced carrots, onion and celery. Add the spices and vegetable broth. Stir then cover. Place temperature of the crock-pot on low and simmer for about 8-10 hours (depending on how your crock -pot cooks) until beans are soft. Enjoy your soup!

 

No comments yet

leave a comment

*

*

*

Ruth Lynn

Hello! I'm Ruth Lynn. Welcome to Little Rhody Vegan.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 126 other subscribers

Little Rhody Vegan Facebook

recipes

Recent Comments