Vegan Orange Scones

Vegan Orange Scones
Vegan Orange Scones

I love this recipe and have made it several times.  It is from Kim Barnouin’s cookbook Skinny Bitch  Ultimate Everyday Cookbook.  I love the recipe because it makes quite a few scones and they freeze well.  They are so easy to make and take no time at all to bake.

Vegan Orange Scones

Ingredients:

2 cups of unbleached flour

1/2 cup organic evaporated cane sugar, plus 1 tablespoon

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon nutmeg

1/2 cup orange juice

1 teaspoon orange extract

1 tablespoon orange zest, grated

1/2 cup Earth Balance,softened

Directions:

 

flour, sugar, baking soda,baking powder, salt,  nutmeg
flour, sugar, baking soda,baking powder, salt, nutmeg

In a large mixing bowl, measure the flour, sugar, baking powder, baking soda, salt and nutmeg.  Mix together.

orange juice, orange zest, orange extract
orange juice, orange zest, orange extract

Add to the flour mixture the orange juice, orange zest and the   orange extract.  Mix until well combined.

Add the softened Earth Balance
Add the softened Earth Balance

Add the Earth Balance and mix well.

dough on floured surface
dough on floured surface

Put dough on a floured surface and knead the dough for about a minute.

divide dough into 2 balls
divide dough into 2 balls

Divide the dough into 2 balls.

dough
dough

Press the dough down into flat discs.

cut into 6 even slices
cut into 6 even slices

Cut the dough into 6 even pieces.

scone dough
scone dough

Take the dough slices and place on an ungreased cookie sheet.  Sprinkle with sugar and bake for 15 minutes at 350.  Remove from oven when done and cool on a wire rack. Serve with your favorite jam.

Delicious Orange Scones
Delicious Orange Scones