Vegan Russian Teacakes

Vegan Russian Teacakes
Vegan Russian Teacakes

As a little girl, I loved making holiday cookies with my Mom.  There was lots of laughter and joy when we baked together.  I recently veganized this recipe we used to make together and they tasted just as I remember.  I love these little cookies because they are delicious, fun and easy to make.  Besides, they look like little snowballs!

Russian Teacakes


1 cup softened earth balance buttery spread sticks

1/2 cup sifted confectioners’ sugar

1 tsp of vanilla

2 1/4 cups Flour

1/4 tsp salt

3/4 cups finely chopped walnuts

Mix room temperature Earth Balance, sugar and vanilla  together until smooth.  Stir salt and flour together.  Blend the flour and the butter mixture together.  Mix in the walnuts. Roll the dough into balls and place on an ungreased cookie sheet.  Bake at 375 for 10 minutes.  While still warm, roll cookies into confectioners sugar.  When the cookies cool, roll them again in the sugar!



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Ruth Lynn

Hello! I'm Ruth Lynn. Welcome to Little Rhody Vegan.

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