Vegan Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal

Facebooktwittergoogle_plusredditpinterestmail
image_pdf
Slow-Cooker Overnight Steal Cut Oatmeal
Slow-Cooker Overnight Steal Cut Oatmeal

Today I’m going to Boston!  It is going to be such a great time.  Lots of shopping, and spending time with good friends!  It has been a long week at work and I’m looking forward to a fun day in “Beantown”.  So, last night I decided to put together a delicious oatmeal breakfast in my slow cooker so that when I woke up I could fuel up my body for the busy day.

I’ve seen many recipes about slow cooker oatmeal and decided to veganize one that I saw on The Yummy Life.  I included her recipe  at the bottom of my blog post.

Vegan Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal

Ingredients:

2 Granny Smith apples cut into 1/2 inch pieces (2 1/2  to 3 cups chopped)

1 -1/2 cups Almond Milk

1 -1/2 cups of water

1 Cup Steel-Cut oats

1 tablespoons of brown sugar

1-1/2 tablespoons Earth Balance

1/2 teaspoon cinnamon

1 tablespoon ground flax-seed

1/4 teaspoon salt

Optional toppings:  chopped walnuts, raisins, goji berries, blueberries, strawberries or anything you might like!

Directions:

Coat the inside of a slow cooker with cooking spray.  Add all the ingredients (except the optional toppings) to the slow cooker.  Stir, cover, and cook on low for approximately 7 hours.

What the oatmeal looks like in the morning.
What the oatmeal looks like in the morning.

Spoon oatmeal into bowls and add toppings if desired.  Store leftovers into refrigerator.  This recipe freezes well.

stealcut4

 

My favorite photos of Boston:

Boston
Boston

 

Fenway Park
Fenway Park
The famous Chinese Man
The famous Chinese Man

 

 

No comments yet

leave a comment

*

*

*

Ruth Lynn

Hello! I'm Ruth Lynn. Welcome to Little Rhody Vegan.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 126 other subscribers

Little Rhody Vegan Facebook

recipes

Recent Comments